Rationing system is a system of supplying the population with consumer goods under conditions of shortage. Under this system, to buy a product one had to not only pay money, but also present a one-time coupon granting the right to purchase it. Ration cards (coupons) set specific monthly consumption limits per person.
The essence of the coupon system was that to purchase a scarce product, one had to not only pay money but also hand over a special coupon authorizing the purchase of that product.
Coupons for food and some consumer goods were obtained at the place of official registration from the housing maintenance office. At the workplace (usually through the trade-union committee), distribution was organized for certain food and industrial goods received through barter between enterprises.
The reason the coupon system emerged was the shortage of some widely used consumer goods.
The goal of introducing coupons was to provide the population with a minimally guaranteed set of goods. Demand was expected to decline, since without a coupon the relevant goods were effectively not sold in the state retail network. In practice, it was sometimes impossible to use coupons if the corresponding goods were not available in stores. Some goods, if they were in surplus, were sold without coupons even though coupons were issued for them as well—for example, for salt.
Without a coupon, goods could be bought at markets and from speculators.
The assumed consumption norm could differ depending on the status of the locality; for example, when butter rationing was introduced in Chelyabinsk Oblast in 1981, the norm for Chelyabinsk, Magnitogorsk, and five other large cities was 200 grams per person per month; for some smaller towns it was 150 grams; for most localities it was 100 grams. The extent to which coupons could actually be redeemed for a specific type of product could vary; for example, with a guaranteed norm of 2 kilograms of meat products per person per month, in Chelyabinsk Oblast in 1983 coupons were fulfilled by 67% with sausages, by 23% with poultry meat, and by 10% with beef and pork (mainly for war invalids and diabetics). In 1985 the supply situation for meat products worsened, and coupons were redeemed mainly for boiled sausages, pork, and lean mutton.
Perestroika, on the one hand, partially abolished mandatory state deliveries, and on the other, eliminated the foreign trade monopoly, as a result of which exporting enterprises and cooperatives accumulated large amounts of money not backed by available goods. This led to an increase in shortages of certain goods and some expansion of the coupon system; and as shortages grew in 1989–1990, coupons were introduced everywhere for many food products and some other goods (tobacco products, vodka, sausage, soap, tea, groats, salt, sugar, and in some cases, in remote areas, bread, milk, mayonnaise, laundry detergent, women’s underwear, etc.).
Since large and “closed” Soviet cities were supplied with food better than the provinces, in attempts to stop non-residents from taking scarce goods (meat, meat and fish products) out of the city, the leadership of certain cities began proposing the idea of introducing meat coupons. In the late 1970s and the first half of the 1980s, due to the growing food shortage, in some cities and regions of the country (Perm, Sverdlovsk, Chelyabinsk, Vologda, Zheleznogorsk, and others) attempts were made to regulate consumption by introducing rationing and coupons for certain types of food (meat, meat products, sausage, animal butter).
The coupon system began to be introduced on a large scale in 1989 and became most widespread in 1990–1991, when the overall shortage reached its peak; both meat products and ordinary staples that previously had not been in short supply began to disappear: sugar, groats, vegetable oil, and others.
The coupon system faded away from the beginning of 1992 due to price liberalization, which triggered hyperinflation (in 1992 alone prices rose 26-fold) and the spread of free trade. For some goods in certain regions, coupons remained in use longer.