Ration card system — a system of supplying the population with consumer goods under conditions of shortage. Under this system, to buy a product one had not only to pay money for it, but also to present a single-use coupon granting the right to purchase it. Ration cards (coupons) set specific monthly per-person consumption limits for goods.
The essence of the coupon system is that in order to buy a scarce product, it is necessary not only to pay money but also to hand over a special coupon authorizing the purchase of that product.
Coupons for food and some consumer goods were issued at the place of registration by the housing office. At the workplace (usually through the trade-union committee), distribution was organized for certain food and industrial goods obtained through in-kind exchange between enterprises.
The reason for the emergence of the coupon system was a shortage of certain widely used goods.
The goal of introducing coupons was to provide the population with a minimally guaranteed set of goods. Demand was supposed to decrease, since without a coupon the corresponding goods were in practice not sold in the state retail network. In practice, it was sometimes impossible to use coupons if the relevant goods were not available in stores. Some goods, if they were in surplus, were sold without coupons even though coupons were issued for them as well—for example, for salt.
Without a coupon, one could buy goods at markets and from speculators.
The intended consumption norm could differ depending on the status of the locality; for example, when butter rationing was introduced in Chelyabinsk Oblast in 1981, the norm for Chelyabinsk, Magnitogorsk, and five other large cities was 200 grams per person per month; for some smaller cities it was 150 grams; for most localities it was 100 grams. The ability to redeem coupons for a specific type of product could vary; for example, with a guaranteed norm of 2 kilograms of meat products per person per month, in Chelyabinsk Oblast in 1983 coupons were redeemed 67% with sausages, 23% with poultry meat, and 10% with beef and pork (mainly for war invalids and diabetics). In 1985 the situation with meat-product supplies worsened, and coupons were redeemed mostly with cooked sausages, pork, and lean mutton.
Perestroika, on the one hand, partially abolished mandatory state procurement deliveries, and on the other hand eliminated the foreign-trade monopoly, as a result of which exporting enterprises and cooperatives accumulated large amounts of money not backed by available goods. This led to an increase in shortages of some goods and a certain expansion of the coupon system, and as the shortages grew in 1989–1990, coupons for many foodstuffs and some other goods were introduced everywhere (tobacco products, vodka, sausage, soap, tea, grains, salt, sugar, and in some cases, in remote areas, bread, milk, mayonnaise, laundry detergent, women’s underwear, etc.).
Since large and “closed” cities of the USSR were supplied with food better than the provinces, in attempts to stop out-of-town buyers from taking scarce goods out (meat, meat and fish products), the leadership of some cities began to propose introducing meat coupons. In the late 1970s and the first half of the 1980s, due to the growing food shortage, in some cities and regions of the country (Perm, Sverdlovsk, Chelyabinsk, Vologda, Zheleznogorsk, and others) attempts were made to regulate consumption by introducing rationing and coupons for certain types of food (meat, meat products, sausage, butter).
The coupon system began to be introduced on a large scale in 1989 and became most widespread in 1990–1991, when the overall shortage peaked; products began to disappear both in the meat category and ordinary goods that previously had not been in short supply: sugar, grains, vegetable oil, and others.
The coupon system faded out from the beginning of 1992 due to price liberalization, which caused hyperinflation (in 1992 alone prices rose 26-fold) and the spread of free trade. For some goods in certain regions, coupons remained in place longer.